食用菌病害及其检测方法研究进展综述
Crop Protection
(
IF
2.5
)
Pub Date : 2023-09-12
, DOI:
10.1016/j.cropro.2023.106420
Xiaolong Hou
,
Changqing Luo
,
Xiuwei Zhang
,
Junmei Jiang
,
Zaifu Yang
,
Fen Wang
,
Xin Xie
食用菌病害会导致品质和产量下降，买菜做饭13825404095从而制约食用菌产业的发展。为便于食用菌病害的识别和防治，我们对病害类型、症状、病原、检测技术、管理方法等进行了全面梳理。食用菌的主要致病菌有病毒、细菌、真菌等。疾病症状复杂、宿主范围广泛、感染途径多样，导致特定病原体难以识别，给疾病的防治带来了更大的挑战。因此，迫切需要开发有效的病原快速鉴定和诊断技术来预测和控制食用菌疾病传播。病原检测技术包括显微观察和分子生物学检测，可以准确识别病原菌和疾病类型，为疾病管理提供支持。病害管理措施包括化学、生物和培养策略，可以有效减少食用菌病害的发生。本文综述了食用菌病害的类型、症状、检测技术和防治策略，为食用菌病害的检测和预防提供参考。此外，本次综述的结果支持快速诊断技术的应用。和栽培策略，可有效减少食用菌病害的发生。本文综述了食用菌病害的类型、症状、检测技术和防治策略，为食用菌病害的检测和预防提供参考。此外，本次综述的结果支持快速诊断技术的应用。和栽培策略，可有效减少食用菌病害的发生。本文综述了食用菌病害的类型、症状、检测技术和防治策略，为食用菌病害的检测和防治提供参考。此外，本次综述的结果支持快速诊断技术的应用。
Progress in research on diseases of edible fungi and their detection methods: A review
Diseases of edible fungi can lead to a reduction in quality and yield, thereby restricting the development of the edible fungus industry. To facilitate the identification and control of diseases in edible fungi, we conducted a comprehensive review of disease types, symptoms, pathogens, detection techniques, and management methods. The major disease-causing pathogens of edible fungi include viruses, bacteria, and fungi. The complex disease symptoms and diverse infection pathways among wide-ranging hosts make it difficult to identify specific pathogens, rendering the prevention and treatment of diseases more challenging. Therefore, the development of efficient techniques for rapid pathogen identification and diagnosis is urgently required to predict and control disease transmission in edible fungi. Pathogen detection techniques include microscopic observation and molecular biological detection, which can accurately identify pathogens and disease types and provide support for disease management. Disease management measures include chemical, biological, and cultural strategies, which can effectively reduce the occurrence of diseases in edible fungi. This review summarizes the disease types, symptoms, detection techniques, and management strategies to provide a reference for detecting and preventing diseases in edible fungi. Additionally, the findings of this review support the application of rapid diagnostic technologies.
